Dandelion Wine Equipment needed Large glass or plastic bowl Large saucepan Plastic bucket Fermentation jar Plastic funnel and fine mesh sieve Bottles Ingredients 6 pints dandelion flowers 1 lb white grape raisins 7 pints of water 3 lbs granulated sugar … Continue reading →
Lavender Lemonade Recipe Ingredients 2 teaspoons of dried lavender heads 500 ml [1 pint] boiling water 150 g [6 ounces] caster sugar Juice of four ripe lemons, about 100 ml lemon juice 1000 ml [2 pints] of cold water Recipe … Continue reading →
Courgette jam recipe Equipment Large saucepan or preserving pan Glass jam jars with lids Ingredients 1 kilogram of courgettes 1 kilogram of preserving sugar Half a teaspoon of ground ginger 1 lemon 1 lime Recipe Peel the courgettes and chop … Continue reading →
Apple Sauce recipe An easy to make recipe for apple sauce with cloves & lemon juice Recipe Peel core and slice a pound of apples, place in a saucepan, add a Tablespoonful of water. Add two cloves, if liked. Keep … Continue reading →
Rhubarb Chutney Equipment needed Deep saucepan or preserving pan Glass jam jars with lids Ingredients 900g/2lbs chopped and washed rhubarb 900g/2lbs granulated sugar 1 450g bag of sultanas 1 pint of white wine vinegar 25g/1oz salt, 25g/1oz of powdered ginger … Continue reading →
Runner Bean Chutney Ingredients 2 lbs runner beans, sliced thinly 5 medium onions, peeled and chopped up small 1 lbs demerara sugar 1 tablespoon each turmeric powder, English mustard powder, corn flour 1 pint malt vinegar Recipe Put in a … Continue reading →
Tarragon Vinegar Recipe Fill a glass bottle with fresh tarragon leaves. Cover with a white wine vinegar, and put on stopper. Leave to stand for about 8 weeks. Use in salads
Continue reading →Three fruits jam – Preserve Equipment needed Large preserving pan Glass jam jars with lids Recipe Top and tail 900 g of gooseberries, place in a saucepan with 450 g of strawberries and 450 g of raspberries. Add half a … Continue reading →
Blackcurrant Sundae recipe Serves 4 – 6 Ingredients 1lb (450 g) blackcurrants 175 g caster sugar 150 ml / 1/4 pint fresh double cream 150 ml / 1/4 pint plain yoghurt Recipe De-stalk the blackcurrants and wash them, place them … Continue reading →
Grape Tart recipe Serves 8 Ingredients 80 g /3oz butter 325 g /12oz of puff pastry, baking blind 500 g /1lb 2oz Greek yoghurt 2 tablespoons of honey 2 drops of vanilla extract 250 g / 8 oz black seedless … Continue reading →