Salmon Salad Sandwich recipe

Salmon Salad Sandwich recipe
Serves 1

Ingredients
1 tomato
Salt, pepper and a pinch of caster sugar for seasoning
3 to 4 basil leaves
6 thin slices of cucumber.
125 g salmon fillet
10 g of butter

Recipe
Preheat the oven to gas 7 / 220C

Place a tomato cut into thin slices on a square of grease proof paper. Season with salt, pepper and sugar. Place on top the basil leaves followed by the cucumber.

Place the salmon fillet, preferably with the skin removed, on top of the ingredients so far, and then place the butter on top of the salmon.

Fold the grease proof paper to form a parcel, and lay on a baking sheet.
Cook in the oven for about 12–14 minutes

Suggestions
Try different herb leaves
Serve with new potatoes, asparagus
Try Marrow instead of cucumber
Try Rainbow Trout